How to Make Pinakbet Ilocano Style
This blog was my first activity on Sir Andre Tiangco class, Fundamentals for Writing in Mass Media. I just wanna share it to you guys because I enjoy a lot doing this activity. Enjoy! :) I love how my mother cooks different dishes. She can cook many Filipino dishes. She cooks Chinese or even Italian food. But the dish I love the most is the "Pinakbet," Ilocano style. I remember when I first tasted it at my grandmother's house in Tarlac. Actually at that time I didn't know what kind of Ilocano dish was prepared. So I kept asking my mother, "What was that? It tastes good! I want more!” Until now, whenever my mother asks what dish we want to eat for lunch or dinner, I prefer Pinakbet. I like the mixture of vegetables, especially squash and okra, the pork and salty soup (because I prefer Pinakbet to be a bit soupy) that as I ate it with rice it filled my tummy. Despite my fondness for Pinakbet, however, I had never attempted to make it. I just watch my mo...